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Easy recipe! Cranberry Cookies How to Make Two Kinds of Crispy Cookies Qiong Cooking

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Rating: 4.0; Vote: 1

Dough: 100g Unsalted butter 60g Sugar powder 0. 5cup 20g Egg (If you want the cookie be more crisp, replace the 20g egg with 20g egg yolk 150g Cake flour 1cup+2. 5tbsp 50g Almond powder 1/4cup+3tbsp+2/3tbsp 1. 188g dough 25g Dried cranberry 2. 188g dough 25g Dried cranberry 5g Matcha powder 1/2tbsp Preheat the Oven 170C340F, bake for 20 minutes, cover Aluminum foil after 5 minutes Quyen: I tried the recipe yesterday and here is my advice:
- Chop up the cranberries into smaller pieces so the cookie dough wont break into small pieces when you slice it.
- Must make different flavours into different bowls. I find that the matcha cookies are a bit drier than the original ones. I will reduce some flour and then add matcha powder with the same amount as I reduced.
- Feel free to bake longer because since we cover the cookie with foil, the cookies might come out very soft and easy to break. Do not touch the cookies after taking out of ovens, wait for a while to cool down and harden the texture.
- If your dough break when you slice it, just simply use your hands to reshape.
==> They taste very buttery and delicious, not too sweet
Date: 2022-03-29

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