Best Mooncake recipe! (Great tips inside) Most delicious I ever eaten Qiong Cooking
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Date: 2022-03-29
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Comments and reviews: 6
Janvilion
How come my inverted syrup & alkaline water mix doesnt turn white like the video? It stays clear
Edit: Im actually using Golden syrup & a good baking soda (not the expired one) but the mixture turns out clear there are no bubbles reaction whatsoever. This is so confusing. I even added up a little bit (1/3 tsp) of alkaline water but still no reaction
Anyway, Im still continuing with the cooking
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How come my inverted syrup & alkaline water mix doesnt turn white like the video? It stays clear
Edit: Im actually using Golden syrup & a good baking soda (not the expired one) but the mixture turns out clear there are no bubbles reaction whatsoever. This is so confusing. I even added up a little bit (1/3 tsp) of alkaline water but still no reaction
Anyway, Im still continuing with the cooking
reply
elcihotv
Wow. that's gorgeous. I'll try. Is invert syrup as same as golden syrup? Mid Autumn Festival soon will ready, jiayo from Melbourne. Thank u so much, well explained.
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Wow. that's gorgeous. I'll try. Is invert syrup as same as golden syrup? Mid Autumn Festival soon will ready, jiayo from Melbourne. Thank u so much, well explained.
reply
Dellah
The mooncakes must taste delicious, however, the mooncake crust does not work with this recipe. The crust does not seem to bake when using a portable convection oven!
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The mooncakes must taste delicious, however, the mooncake crust does not work with this recipe. The crust does not seem to bake when using a portable convection oven!
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Yen
Can I store freshly baked traditional mooncake in refrigerator? Coz I am using homemade paste & might worry that the paste cant last long.
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Can I store freshly baked traditional mooncake in refrigerator? Coz I am using homemade paste & might worry that the paste cant last long.
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TEOH
Hi, is it possible if want to make the dough earlier and leave it overnight in refrigerator? Or at room temperature? Thank you.
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Hi, is it possible if want to make the dough earlier and leave it overnight in refrigerator? Or at room temperature? Thank you.
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food
Could u please to share what is the function of white wine on this recipe? Is there any non alcoholic substitution? Thank you
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Could u please to share what is the function of white wine on this recipe? Is there any non alcoholic substitution? Thank you
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