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Melissa Makes Crab in Coconut Milk (Ginataang Alimasag) From the Home Kitchen

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Rating: 4; Vote: 2

Join Melissa Miranda as she makes Ginataang Alimasag, crabs in coconut milk. Melissa uses dungeness crabs for this dish, which may not be easy to find depending on where you live, so whatever crab you can get your hands on will work. Jim: Is she the newest BA non white personality since the Caucasian purge? Nothing against her, she's not the one that got rid of all the white people except Brad. Brad was too popular to purge with the rest of the white faces.
Date: 2020-12-29

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Comments and reviews: 6

Mereth
Please keep pseudoscience out of your videos. Calling things superfoods is baseless and misleading. People want to know about how ingredients contribute culinarily - leave the medical benefits to the medical professionals.
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ThatOneGirl97
can i ask why you boiled the crab alive instead of killing it before you boil it? just thought it was more humane to kill it before hand. and would have loved a demonstration of it.
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DeadBugEngineering
Why did they edit out the part where they killed the crab as painless as possible? Th. they did. edit it out. to troll sensitive types. right? C. cool, ha. ha.
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Ke
Please change how you EDIT with MUSIC. You seem like a vegan having a hard time or a meat-eater daring the vegan TROLLS to come out and rush the comments
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Jennifer
I miss being able to eat this, now that I'm allergic to shellfish I have to live vicariously through these videos. Her version is delicious too!
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FlamBa
Melissa is such a ray of sunlight and positivity and I cannot wait to see more of her on BA
Also now I'm craving a creamy yummy crab dish
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