Charcuterie & Cheese Boards Basics with Babish
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Date: 2020-08-18
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Comments and reviews: 10
Ngaire
Where is the cheese fruit. oh sorry I meant. where is the fruit cheese?
Although in Australia there is such a thing as cheese fruit. if you want to find out more about Australia and the amazing (but weird) Indigenous vegetables food that we are starting to have available over here in Australia I recommend (after the COVID-19 disaster is over) coming over to Australia and checking out the unique flavours that we have and starting to ship overseas.
Australia is where the macadamia originally came from.
We have lemon myrtle, finger limes, Bunya nuts, Davidson plum, unique yams, pepper berries, breadfruit, chocolate fruit and eucalyptus as some of the flavours that Australia has added to the international food scene.
We also use insects - like green ants - as unusual ingredients in our food. These ants are acidic but will take on the flavor the greenery that they are eating eg lime or mango.
I live in Queensland near Fraser island and the Sunshine Coast and would love to introduce you (and crew / +1) to some of our Amazing scenery, Intriguing people and culture as well as our extremely unique food.
I do have a reason for this post and offer - Im currently in my third year of an education degree at USC on the Sunshine Coast and would be quite interested in trading being a tour guide of my unique country to talking to you about producing a series of videos that would help improve adult learners ability to improve their numeracy & literacy.
I do volunteer work or I used to and want to go back to doing so. Working with adult learners with disabilities and special needs to help improve their numeracy and literacy. However it is sometimes hard to obtain resources that can be used with these students - that these students are happy with.
Improving cooking skills or discussing food / eating is one of those things that I believe can help improve these skills in a less confronting and academic setting than traditional learning materials. Most of these students have bad experiences with academic settings and so therefore I try and make my lessons and classroom as far from academic as possible.
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Where is the cheese fruit. oh sorry I meant. where is the fruit cheese?
Although in Australia there is such a thing as cheese fruit. if you want to find out more about Australia and the amazing (but weird) Indigenous vegetables food that we are starting to have available over here in Australia I recommend (after the COVID-19 disaster is over) coming over to Australia and checking out the unique flavours that we have and starting to ship overseas.
Australia is where the macadamia originally came from.
We have lemon myrtle, finger limes, Bunya nuts, Davidson plum, unique yams, pepper berries, breadfruit, chocolate fruit and eucalyptus as some of the flavours that Australia has added to the international food scene.
We also use insects - like green ants - as unusual ingredients in our food. These ants are acidic but will take on the flavor the greenery that they are eating eg lime or mango.
I live in Queensland near Fraser island and the Sunshine Coast and would love to introduce you (and crew / +1) to some of our Amazing scenery, Intriguing people and culture as well as our extremely unique food.
I do have a reason for this post and offer - Im currently in my third year of an education degree at USC on the Sunshine Coast and would be quite interested in trading being a tour guide of my unique country to talking to you about producing a series of videos that would help improve adult learners ability to improve their numeracy & literacy.
I do volunteer work or I used to and want to go back to doing so. Working with adult learners with disabilities and special needs to help improve their numeracy and literacy. However it is sometimes hard to obtain resources that can be used with these students - that these students are happy with.
Improving cooking skills or discussing food / eating is one of those things that I believe can help improve these skills in a less confronting and academic setting than traditional learning materials. Most of these students have bad experiences with academic settings and so therefore I try and make my lessons and classroom as far from academic as possible.
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Rain
the cheese and meats in this video make my wallet cry. the only think i can really afford for a cheese and meat board is sliced deli ham, turkey, and on rare occasions pepperoni and salami. and for the cheese just deli slice provolone and swiss with cubed cheddar and pepper jack cheese from the cheap side of walmart. then we use black olives and sweet gerkens and spear dill pickles. and mustard
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the cheese and meats in this video make my wallet cry. the only think i can really afford for a cheese and meat board is sliced deli ham, turkey, and on rare occasions pepperoni and salami. and for the cheese just deli slice provolone and swiss with cubed cheddar and pepper jack cheese from the cheap side of walmart. then we use black olives and sweet gerkens and spear dill pickles. and mustard
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Chartreuse
This reminds me of Vespa. Minus the all the crunchy veggies and waaaaay more expensive.
My Oma and Opa would have it for dinner. Sadly I'm the only one who likes goat flavored things in the family.
I freaking love goat cheese and crystalline.
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This reminds me of Vespa. Minus the all the crunchy veggies and waaaaay more expensive.
My Oma and Opa would have it for dinner. Sadly I'm the only one who likes goat flavored things in the family.
I freaking love goat cheese and crystalline.
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Matthias
Tiny hint from a German: As Speck is a German word, the s in sp is pronounced like the sh in shush: ) So it's Shpeck
(Though we'd probably call what you called Speck Schinken, since Speck tends to be more of a fatty, bacon-y situation)
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Tiny hint from a German: As Speck is a German word, the s in sp is pronounced like the sh in shush: ) So it's Shpeck
(Though we'd probably call what you called Speck Schinken, since Speck tends to be more of a fatty, bacon-y situation)
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Pen
I would like to put something like this together for the next holiday (that family can actually get together. thank you 2020) but there are pork and pepper allergies, so I am curious what options might be available for substitutions.
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I would like to put something like this together for the next holiday (that family can actually get together. thank you 2020) but there are pork and pepper allergies, so I am curious what options might be available for substitutions.
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Brandon
It's so great seeing a variety on a board. I usually go by color, texture, sweet, salty, and I usually prefer Strong flavors, like wow, I need a musty red or a perfumy viognier. Great board.
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It's so great seeing a variety on a board. I usually go by color, texture, sweet, salty, and I usually prefer Strong flavors, like wow, I need a musty red or a perfumy viognier. Great board.
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Luke
Babish: makes crazy expensive and awesome meat and cheese board
Me: Puts crapy cheese That cant even be called cheese boloney and some stale bread on paper plate
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Babish: makes crazy expensive and awesome meat and cheese board
Me: Puts crapy cheese That cant even be called cheese boloney and some stale bread on paper plate
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Kurosama
Americans really need to find spanish cured meat like cured chorizo, fuet, longaniza or lomo curado. You should really give them a try.
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Americans really need to find spanish cured meat like cured chorizo, fuet, longaniza or lomo curado. You should really give them a try.
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Adrien
Sobrasada is red, veeery soft, stringy, and you spread it. This very clearly is a rosette de Lyon, and they are absolutely different.
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Sobrasada is red, veeery soft, stringy, and you spread it. This very clearly is a rosette de Lyon, and they are absolutely different.
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charl
I agree with your disdain of ricotta in lasagna
at least you can pronounce it properly, i hate how americans usually pronounce it
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I agree with your disdain of ricotta in lasagna
at least you can pronounce it properly, i hate how americans usually pronounce it
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