Do you have to boil lasagna noodles before baking?
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Date: 2021-03-29
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Comments and reviews: 8
Nate
Hey Adam, love your vids! I'm not sure if you take topic recommendations for future videos, but I'd love to hear your thoughts on the risks of developing certain cancers from eating processed meats with nitrates in them (ie cured, smoked, salted, etc, especially bacon. I've heard some people say that nitrates in these products are either: a) too low to be a health concern, or b) are no different from the nitrates found in things like celery and spinach, but these things clash quite a bit with the opinions of groups like the American Institute for Cancer Research, who recommend removing these foods from one's diet entirely.
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Hey Adam, love your vids! I'm not sure if you take topic recommendations for future videos, but I'd love to hear your thoughts on the risks of developing certain cancers from eating processed meats with nitrates in them (ie cured, smoked, salted, etc, especially bacon. I've heard some people say that nitrates in these products are either: a) too low to be a health concern, or b) are no different from the nitrates found in things like celery and spinach, but these things clash quite a bit with the opinions of groups like the American Institute for Cancer Research, who recommend removing these foods from one's diet entirely.
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Passion
Interesting that you didn't get much of a difference between the raw noodles and the raw noodles with extra water! I usually do the extra water trick myself just to keep the lasagna nice and saucy. Ive found dry pasta usually absorbs 1. 1 to 1. 4 times its weight in water, if anyone was trying to do that calculation at home!
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Interesting that you didn't get much of a difference between the raw noodles and the raw noodles with extra water! I usually do the extra water trick myself just to keep the lasagna nice and saucy. Ive found dry pasta usually absorbs 1. 1 to 1. 4 times its weight in water, if anyone was trying to do that calculation at home!
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Paul
Great Vid.
BTW
If you score the sheets lightly with the tip of a pairing knife, it fixes the whole breaking into pieces issue of cutting the dry store bought lasagna sheets.
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Great Vid.
BTW
If you score the sheets lightly with the tip of a pairing knife, it fixes the whole breaking into pieces issue of cutting the dry store bought lasagna sheets.
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David
I was interested to see if waiting overnight trick with the raw homemade noodles gave you a better result than eating it right out the oven, as you did with the non homemade ones
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I was interested to see if waiting overnight trick with the raw homemade noodles gave you a better result than eating it right out the oven, as you did with the non homemade ones
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rockshot100
soak the noodles in warm water while making the lazagna.
Easy, add extra water and salt. I always add a zucchini to the bottom layer.
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soak the noodles in warm water while making the lazagna.
Easy, add extra water and salt. I always add a zucchini to the bottom layer.
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Jared
Thank you so much for not burying the lead of the content, it was so rewarding not to be frustrated for fifteen minutes waiting for the answer
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Thank you so much for not burying the lead of the content, it was so rewarding not to be frustrated for fifteen minutes waiting for the answer
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Blanchboi
But the real question is this: Take 2 different lasagnas. If you stack one on top of the other, do you have 1 lasagna or 2 lasagnas?
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But the real question is this: Take 2 different lasagnas. If you stack one on top of the other, do you have 1 lasagna or 2 lasagnas?
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Raccoonzs
What if you par boiled the bottom layer only and used dry pasta for the other layers. That might solve the 2nd day issues
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What if you par boiled the bottom layer only and used dry pasta for the other layers. That might solve the 2nd day issues
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