BRICK & COB PIZZA OVEN Day 3 - Burnt Timbers, Shou Sugi Ban - CHANTERELLE MUSHROOM HUNTING - Ep. 105
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Date: 2022-06-23
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Comments and reviews: 10
rodney
Pizza with onion and pesto. crust basic pizza dough. PESTO 1 large bunch basil. 2 cloves garlic. salt. 2 tablespoons pine nuts. 4 table spoons freshly grated parmesan cheese. 1/2 (120ml) extra-virgin olive oil TOPPING 1 cup (250 g) diced canned tomatoes, with juice. salt. 1-2 white onions, finely sliced. serving 2 preparation 25 minutes. time to prepare the dough and let rise. COOKING 10 -15 minutes. CRUST 1. prepare the pizza dough following the basic pezza dow recipe. set aside to rise. 2. preheat the oven to 500 degrees F ( 250 C/gas 10 ) 3. oil a 12- inch (30-cm) pizza pan. PRESTO 4. pesto chop the basil and garlic with a pinch of salt in a good processor. add the pine nuts and parmesan and chop until smooth. stir in the oil. the pesto should be smooth and dense. TOPPING 5. Knead the risen pizza dough briefly on lightly flowered surface, then presses it into the prepared pan using your hand. 6. spread the tomatoes evenly over the dough, leaving a 1/2 inch (1-cm) border all around. top with onions and season with salt. 7. BAKE for 10- 15 minutes, until the crust is crisp and golden brown and the onions are tender and cooked. 8. DOT with pesto. 9. serve hot. This recipe will make almost 1 cup (250ml) of pesto, which is enough for two pizza. if you are only make one pizza the remaining pesto can be stored in the refrigerator for 2-3 days. serve it on pasta or smear it over freshly baked bread or focaccia. I'm not fan of salt but that in recipe feel free leave out or put in depending own healthy needs. both thin enough little ok with all work do. other people not so much.
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Pizza with onion and pesto. crust basic pizza dough. PESTO 1 large bunch basil. 2 cloves garlic. salt. 2 tablespoons pine nuts. 4 table spoons freshly grated parmesan cheese. 1/2 (120ml) extra-virgin olive oil TOPPING 1 cup (250 g) diced canned tomatoes, with juice. salt. 1-2 white onions, finely sliced. serving 2 preparation 25 minutes. time to prepare the dough and let rise. COOKING 10 -15 minutes. CRUST 1. prepare the pizza dough following the basic pezza dow recipe. set aside to rise. 2. preheat the oven to 500 degrees F ( 250 C/gas 10 ) 3. oil a 12- inch (30-cm) pizza pan. PRESTO 4. pesto chop the basil and garlic with a pinch of salt in a good processor. add the pine nuts and parmesan and chop until smooth. stir in the oil. the pesto should be smooth and dense. TOPPING 5. Knead the risen pizza dough briefly on lightly flowered surface, then presses it into the prepared pan using your hand. 6. spread the tomatoes evenly over the dough, leaving a 1/2 inch (1-cm) border all around. top with onions and season with salt. 7. BAKE for 10- 15 minutes, until the crust is crisp and golden brown and the onions are tender and cooked. 8. DOT with pesto. 9. serve hot. This recipe will make almost 1 cup (250ml) of pesto, which is enough for two pizza. if you are only make one pizza the remaining pesto can be stored in the refrigerator for 2-3 days. serve it on pasta or smear it over freshly baked bread or focaccia. I'm not fan of salt but that in recipe feel free leave out or put in depending own healthy needs. both thin enough little ok with all work do. other people not so much.
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MsFredwina
You can 100% do what you want, that's why it's a free country (for now, but I will not watch when you have pictures like this as thumbnails. I was searching for cob ovens and I'm watching with my kids. As a female I'd think you'd think this was demeaning. You're trying to use your butt to get views. It's sad. Now I will never know if your information is any good.
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You can 100% do what you want, that's why it's a free country (for now, but I will not watch when you have pictures like this as thumbnails. I was searching for cob ovens and I'm watching with my kids. As a female I'd think you'd think this was demeaning. You're trying to use your butt to get views. It's sad. Now I will never know if your information is any good.
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Lucas
Hello, my name is Lucas, I-m from Brazil, I-ve never seen a job as beautiful as yours, my dream one day is to get to know this place and experience a little bit of this other side of life, I really like nature and also the foods that you comen, very interesting, congratulations
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Hello, my name is Lucas, I-m from Brazil, I-ve never seen a job as beautiful as yours, my dream one day is to get to know this place and experience a little bit of this other side of life, I really like nature and also the foods that you comen, very interesting, congratulations
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Kevin
When cementing in posts if you concrete the bottom and all sides you make a cup that holds water all the way around the post which in turns rots it faster! So we usually put post in hole then concrete around it to hold it and if water does get around the post it has a way out!
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When cementing in posts if you concrete the bottom and all sides you make a cup that holds water all the way around the post which in turns rots it faster! So we usually put post in hole then concrete around it to hold it and if water does get around the post it has a way out!
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Thekelsoman
All that heavy lifting enjoying now because as you get older that stuff goes away lol - don-t care who you are or how you eat but do love how y-all work together so get all the building you can while you can good luck on your Adventure together
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All that heavy lifting enjoying now because as you get older that stuff goes away lol - don-t care who you are or how you eat but do love how y-all work together so get all the building you can while you can good luck on your Adventure together
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BigJuice
Its funny how all these off gridders always take and use pictures of their wife/girlfriend with their ass in the air trying to look hot to get people to click on their videos. Why don't they just pimp them out they would probably make more money.
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Its funny how all these off gridders always take and use pictures of their wife/girlfriend with their ass in the air trying to look hot to get people to click on their videos. Why don't they just pimp them out they would probably make more money.
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if66was99
Man! Watching the videos you guys have cleared so many trees. Looking at the drone footage at the beginning of this video. You guys haven't even hardly made a dent. What an incredible amount of work! Work done and work YET to be done!
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Man! Watching the videos you guys have cleared so many trees. Looking at the drone footage at the beginning of this video. You guys haven't even hardly made a dent. What an incredible amount of work! Work done and work YET to be done!
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Wayne
Invest more research time on your masonry work. It will help make your structures stronger and last longer. Hope you pulled the rebar up into the center of your stove pour instead of leaving it lay in the bottom of the form.
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Invest more research time on your masonry work. It will help make your structures stronger and last longer. Hope you pulled the rebar up into the center of your stove pour instead of leaving it lay in the bottom of the form.
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pascal
you show your videos over and over again, do once from day 1 to the end, and not always your pizza oven is ready, but the next movie is again at the beginning, sad but true. good luck but I won't follow you anymore
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you show your videos over and over again, do once from day 1 to the end, and not always your pizza oven is ready, but the next movie is again at the beginning, sad but true. good luck but I won't follow you anymore
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Jason
I paused the video right before you yelled stop. I put my earphones in which were pretty loud, and you yelled and scared the crap out of me. Well played Sir, well played. :D
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I paused the video right before you yelled stop. I put my earphones in which were pretty loud, and you yelled and scared the crap out of me. Well played Sir, well played. :D
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