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ZOMBIE FISH Found inside a GIANT TUNA! Plus a GIANT HAMMERHEAD SHARK - Bluegabe

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Rating: 4.0; Vote: 1

ZOMBIE FISH Found inside a GIANT TUNA! Plus a GIANT HAMMERHEAD SHARK James: Back in Hawaii, we will bleed the Ahi immediately upon landing it. This helps to prevent the warm blood from fouling the flesh and hastens the cooling process. You bleed it by either cutting across the gills or two cuts behind the pectoral fins into the blood line. It's important to perform this while the heart is still pumping. At the dock, we will remove the head and gut the fish. We then submerse it in a saltwater and ice brine for 24 Hours prior to quartering. All of this will increase the flavor while maintaining a balance between firmness and tenderness. It also creates a certain clearness / transparency to the meat that most high end sushi chefs prefer. It's the best Sashimi you will ever have.
Date: 2022-05-03

← GIANT YELLOWFIN TUNA Catch Clean & Cook ( Venice, Louisiana ) - Bluegabe

CATCHING Gnarly PREHISTORIC Fish By HAND (PLECO Catch Clean & Cook) - Bluegabe →

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Comments and reviews: 9

Mike
Hey Sir - Michael Jordan Sr. here from Southern Maryland. I caught some NICE BigEyes out of Oregon Inlet and gave my Dad a bunch. He asked how to best cook it. I told him seared with butter in cast iron or the grill. He said, -Not eating no dang raw fish-. He had breakfast for me at work on Monday. Deep Fried ( Cooked all the way through) Bigeye Tuna and Scrambled eggs. Didn't think that I would ever say this but some of the BEST Tuna I ever had. May GOD continue to BLESS YOU my Brother.
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hunt
Gabe, since you are showing us the tuna guts, if you ever fillet a red snapper and see there's a sack of caviar, don't throw it away, steam it 12 minutes when the water is boiling, after that just scoop it into your mouth while it's still warm, i guarantee you it's going to taste naturally sweet and no other seasoning needed.
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Steve
I-ve had plenty of boat fresh tuna when we-ve been in Hawaii! Mahi-mahi octopus slipper lobsters pretty much anything that-s good too eat I-ve ate it! I love tuna to me it-s as good as a t bone on the grill and I like mine just like u Gabe seer it on each side and slap I on a plate! And tuna sushi is too die for!
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John
Have been waiting on the video of cleaning and cooking the yellow fin tuna heads you caught. did it turn out or did I miss it. look forward to you and your brothers videos. heading to Port Saint Joe in April to try some of your technics on Pompano.
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brian
I watched a Japan tuna cleaning vid and the ribs they too spoos and scraped the ribs and got tons of meat that they put in separate pile and not sure what they used it for but they got slot
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Nesabor
Brother I wish you and your family all the best of luck in a such situation the hole world is facing know due to this pandemic. brother be safe love from. United kingdom
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Tara
If u want to not waste anything and are looking for ideas, you can get a spoon and scrape the access tuna after you Fillet it. You can make spicy tuna with it if u want
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Erik
Love watching you and was wondering if I move to Florida can I be you personally camera man. I would love to hang out and learn even more about the outdoors.
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captrock
Can you put the link for purchasing Troll Naked, hats an Shirts, or aren't they available for the public? Thanks in Adance Bluegabe.
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