8 Savory Recipes For Garlic Lovers
Steve Logan: Those are some good recipes for garlic, if you like pate' i'll give you the best tasting you ever had. Preheat oven to 375 F, take a whole head of garlic and slice the top just enough to where the bulbs show, cup the whole head of garlic in foil & leave enough foil to completely wrap. In a pan, put in a pound of chix livers and a pound of baby portabellos(button mushrooms will work in a pinch) and enough water to simmer after bringing to a boil, place in a tablespoon of beef base, ( powdered beef broth will work in a pinch, base is better though. When beef broth water is boiling and oven is up to temp, drizzle olive oil and a little kosher or sea salt on the top of the exposed garlic bulbs and pull up your foil to completely cover. Just place on oven rack, no sheet pan needed. Have chix and mushrooms simmering & In 45 -50 minutes remove your foil head of garlic and strain your chix livers and mushrooms. Remove foil and squeeze garlic from bottom with a paper towel, is hot, onto a cutting board, the cloves will slide right out of the peel, then place your chix livers and mushrooms on the same board and with a sturdy fork just mash and mix thoroughly into a paste. Taste for salt and pepper and season to your liking. Place in fridge in a lidded container for at least 2 hrs. Spread on crackers, bread, etc. i promise you will not be disappointed. It is delicious. Date: 2019-08-04
