Korean style bbq beef bulgogi recipe 4k
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Date: 2020-05-27
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Comments and reviews: 9
MrAcuta73
Lived in Korea, son lives there now. never seen bulgogi without onions. Maybe not traditional SOMEWHERE in Korea, but not anywhere I've been. They also usually have an assload of garlic, not a clove. more like 10+. Funny you actually use gochujang, pretty much any recipe I see in English doesn't include anything spicy at all. Kinda pathetic.
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Lived in Korea, son lives there now. never seen bulgogi without onions. Maybe not traditional SOMEWHERE in Korea, but not anywhere I've been. They also usually have an assload of garlic, not a clove. more like 10+. Funny you actually use gochujang, pretty much any recipe I see in English doesn't include anything spicy at all. Kinda pathetic.
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Tyler
How do I get my friend who is an impossibly picky eater to eat something besides chicken tenders/ boneless wings, poutine, and mozz sticks? Btw, he doesnt like beef (unless its overly well done, ham, meatballs, sausage, most pork, hotdogs, fruits, or veggies. Hes cool with eating the same 3 meals every day, every week, and it drives me nuts.
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How do I get my friend who is an impossibly picky eater to eat something besides chicken tenders/ boneless wings, poutine, and mozz sticks? Btw, he doesnt like beef (unless its overly well done, ham, meatballs, sausage, most pork, hotdogs, fruits, or veggies. Hes cool with eating the same 3 meals every day, every week, and it drives me nuts.
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weirdribs
Make something with duck breast! I just moved to this little ass country town in vermont and they always have duck breast and rendered duck fat in the local market. I have so many ideas but dont know what I should go for! I'm thinking maybe sous vide with some sort of of fruit and red wine compote? Sam help me!
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Make something with duck breast! I just moved to this little ass country town in vermont and they always have duck breast and rendered duck fat in the local market. I have so many ideas but dont know what I should go for! I'm thinking maybe sous vide with some sort of of fruit and red wine compote? Sam help me!
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Ace
I hope Sam loves America and loves his amazing president Trump. Hello from Canada. Believe me socialism sucks and our healthcare sucks. Mom actually went to USA because her procedure waiting list was two years. Dont believe the lying left and their media propaganda and activists. Great vids Sam. Cheers brother.
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I hope Sam loves America and loves his amazing president Trump. Hello from Canada. Believe me socialism sucks and our healthcare sucks. Mom actually went to USA because her procedure waiting list was two years. Dont believe the lying left and their media propaganda and activists. Great vids Sam. Cheers brother.
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Wilson
Third time making this from your recipe and I keep forgetting the pear. My family falls on their plates like starving hyenas. We have a Korean friend who makes up a raw batch for us to cook and she includes onions as well. Yours is just as good and well. better!
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Third time making this from your recipe and I keep forgetting the pear. My family falls on their plates like starving hyenas. We have a Korean friend who makes up a raw batch for us to cook and she includes onions as well. Yours is just as good and well. better!
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Andy
If you don't have gochujang, you might want to consider some extra brown sugar with the chili flake, as it's a sweet and spicy combo. If you haven't had it, imagine a sweet Chipotle chili sauce the consistency of thick ketchup, but without the smoke flavor.
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If you don't have gochujang, you might want to consider some extra brown sugar with the chili flake, as it's a sweet and spicy combo. If you haven't had it, imagine a sweet Chipotle chili sauce the consistency of thick ketchup, but without the smoke flavor.
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Kevin
Throw in a little bit of cherry Coke cola into that marinate and holy shit does it make it like a 5 X more amazing then this I did his recipe last night and tonight I wanted to do something a little different and OMG was it great
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Throw in a little bit of cherry Coke cola into that marinate and holy shit does it make it like a 5 X more amazing then this I did his recipe last night and tonight I wanted to do something a little different and OMG was it great
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Ross
made this last night, came out great. my one modification would be to marinate the beef by itself, and start the onions cooking by themselves a few minutes before adding the beef. The onions were a bit undercooked for my liking
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made this last night, came out great. my one modification would be to marinate the beef by itself, and start the onions cooking by themselves a few minutes before adding the beef. The onions were a bit undercooked for my liking
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James
Yeah. more gochujang more sesame oil more garlic/ginger. Its gotta be punchy. Kimchi and all the other sides, it has to be bold. Americans dont like fat on meat, but it really works with the thinly sliced beef.
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Yeah. more gochujang more sesame oil more garlic/ginger. Its gotta be punchy. Kimchi and all the other sides, it has to be bold. Americans dont like fat on meat, but it really works with the thinly sliced beef.
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