Thai Stir Fry Chili Duck Recipe - One of the SPICIEST Thai Foods 10

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Rating: 4.0; Vote: 1

Steps for making this authentic Thai recipe here: Pad ped or pad phet, is a Thai dish thats known for being one of the spiciest Thai dishes - if you love to eat spicy food, this is a dish you should make, and you should eat. My mother in-law happens to love to cook. One day we went to the market and bought some wild water ducks, and she made Thai spicy duck stir fry recipe ( nok bet nam pad ped, and Im extremely excited to share the full authentic Thai recipe with you here today. Ingredients youll need: 500 grams (1. 10 lb) of minced meat ) - Again, we used wild duck, but you can make this recipe with beef or chicken or even lamb 2 tbsp. oil ) - for stir frying, I used sunflower oil 1/2 tbsp. cumin seeds or powder ) 1/2 tbsp. coriander seed or powder ) 20 Thai chilies ) 1 head garlic ) 5 - 6 tbsp. southern Thai curry paste ) - recipe here: 2 - 3 thumb sized chunks of young galangal ) handful of tree basil ) - you can also substitute for holy basil or another peppery herb handful of green peppercorns ) - optional 15 kaffir lime leaves ) fish sauce to taste if needed ) The basic steps for making this spicy Thai stir fry recipe is to just separately prepare all the ingredients, then combine them altogether. First prepare your minced meat, stir fry it dry and drain the oil, then set aside. Prepare all the chilies and garlic and spices. Combine all the ingredients using the steps in the video and on the full written recipe that you can check out here
Date: 2019-08-19

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Comments and reviews: 10

Ander Pendragon
A lot of people don't understand the concept of eating something because it can be eaten- Such as bones, insects, and organs. People learn to cook with what they can get, and you can see the evidence of past hardship in the traditional dishes of many cultures. Nothing opens the mind to trying new foods like hunger, and a person who hates waste, knows how it is to do without.
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Javier Castaneda
I love you I love you I love you marc cus off u my life it's so different I love you your families n your. Angel ooooow every day I se you every day? Keep up ow. Thanks Mark we love you in la. California >>) we love you>) good job. Well done my. Brother god bless you uuuu)
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Anne Corey
Very good market stalls you love your foods and the family is very good cook you very lucky your family very good cook it cheaper to eat at home as well love your video is very good thank you for your hard work and enjoy your family dinner Bless you all.
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LoVeMeNoT 82
she is so beautiful, Ty so much for the recipe, I'm in Florida and I will make this some day it looks amazing Ty so much the baby is just so adorable and love seeing him and your beautiful wife is doing such an amazing job as a momma
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Missy Mayes
It's the bones being left in everything that I just can't stomach, also I often wonder how they can keep the meats and eggs outdoors in the open with no refrigeration at these markets all day and this stuff doesn't spoil?
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urmi shikder
hello mark, I'm yours biggest fan your recipes really sooo good I'm not thai but my husband thai he like thai ffood can you plz khao na pad, rosted duck recipes how to make can you show us.
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Bethany Grimes
Unbelievable cooking. I can almost taste it through my iPad You are soooooooo lucky my friend. Ive watched your videos so much it really seems like we are friends. You are a unique talent
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Khan Sok
Thank Mark on how to make this dish reminds me of my mother cooking we're Cambodian we use similar ingredients by the way you should go try some Khmer food kreung paste Have a nice day
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Bandagi Kalra
3: 50. that is the only think i dont admire. this is the reason why many indians are vegetarian. cut animals and eat for the name of tasy food. that is the only thing i hate
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scooby 73
Im pretty sure i had this(pad phet) at/in a thai market stall in Surin but with chicken. I like my spicy food but this was on another level: ) Super hotGreat video thank you
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