Sok Lek ) - Raw Beef and Blood in Isaan at Lab Som Phit )
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Date: 2019-08-19
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Comments and reviews: 10
Dominicancali
Mark, I just wanna say that I have been following your videos since the beginning of your journey and you've come a long way. I know it creates a challenge for many of your viewers to watch you eat raw meat but I think it's the mark of an incredible mind and spirit for cultural diversity to try a different foods without necessarily entertaining the practice of eating it on a routine basis. I know there are many things we eat here in states that other countries might find repulsive. So I say thank you for strength to try it and share it with us.
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Mark, I just wanna say that I have been following your videos since the beginning of your journey and you've come a long way. I know it creates a challenge for many of your viewers to watch you eat raw meat but I think it's the mark of an incredible mind and spirit for cultural diversity to try a different foods without necessarily entertaining the practice of eating it on a routine basis. I know there are many things we eat here in states that other countries might find repulsive. So I say thank you for strength to try it and share it with us.
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maikor3
You are very brave to eat those raw beef Mark because I can't even eat half cooked ones lol my father and mother in laws love eating larb however my father in law always drinks a lot of beer when he eats raw larb. So far no issues so I think drinking beer or like you say if they put alcohol in it, there won't be any problem.
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You are very brave to eat those raw beef Mark because I can't even eat half cooked ones lol my father and mother in laws love eating larb however my father in law always drinks a lot of beer when he eats raw larb. So far no issues so I think drinking beer or like you say if they put alcohol in it, there won't be any problem.
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dablaug ntxim ntxub
that is one of the'' BEST '' and mist delicious dish there is, but i don't like it as much due to the blood only. to me, i rather have isan food for the rest of my life if i could. there's no other cuisine in this world compared to isan food. mark you' are one truly luck man to be able to do this for a living?
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that is one of the'' BEST '' and mist delicious dish there is, but i don't like it as much due to the blood only. to me, i rather have isan food for the rest of my life if i could. there's no other cuisine in this world compared to isan food. mark you' are one truly luck man to be able to do this for a living?
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Naly S
The faces you're making is not particularly becoming and can kind of off putting. Sorry. Just feedback. That is risky eating raw meat in a 3rd world country unless it was killed minutes ago. But good thing there's alcohol, you sure it's not bile? I love my country's food especially my region. Thank you for sharing
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The faces you're making is not particularly becoming and can kind of off putting. Sorry. Just feedback. That is risky eating raw meat in a 3rd world country unless it was killed minutes ago. But good thing there's alcohol, you sure it's not bile? I love my country's food especially my region. Thank you for sharing
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Cecil Harris
No alcohol in it just lemon grass and aromatics, but they let the blood sit w/ aromatics before the construct the dish. It's been awhile since I've seen this dish I had friends from Thailand as a child/teen. It scared me at first. But I do remember liking it.
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No alcohol in it just lemon grass and aromatics, but they let the blood sit w/ aromatics before the construct the dish. It's been awhile since I've seen this dish I had friends from Thailand as a child/teen. It scared me at first. But I do remember liking it.
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Michael chang
I have a wife that resides in Khon kaen. And I find the food extremely delicious. I would like to try Sok Lek. As My Father in law cooks it once for our workers building a work roof ( I was not present. The object to this dish is fresh cow meat.
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I have a wife that resides in Khon kaen. And I find the food extremely delicious. I would like to try Sok Lek. As My Father in law cooks it once for our workers building a work roof ( I was not present. The object to this dish is fresh cow meat.
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dablaug ntxim ntxub
hands down to issan people and their food. if you westerners think and feel that the food is nasty just because you see blood, padeck, etc. you're mistaken and this is heavenly food best of the best from thai or lao.
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hands down to issan people and their food. if you westerners think and feel that the food is nasty just because you see blood, padeck, etc. you're mistaken and this is heavenly food best of the best from thai or lao.
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Sone Manivong
You mention couple time that the food need to be more sour, but northern Thai food is less sour than what you find in the city. Isaan like their food on the salty, pungent, spicy less sour less sweet side.
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You mention couple time that the food need to be more sour, but northern Thai food is less sour than what you find in the city. Isaan like their food on the salty, pungent, spicy less sour less sweet side.
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loveever89
Sok Lek is very good. Only had it once in a while Don't let the way it look fool you It's a dish you have to try once in your life A cold bottle of beer will also compliment this dish very well too
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Sok Lek is very good. Only had it once in a while Don't let the way it look fool you It's a dish you have to try once in your life A cold bottle of beer will also compliment this dish very well too
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Andrew Miller
Sok Lek. with sticky rice and shared lao khao, with locals, is fantastic. But you do need to trust the seller and ensure the beef is fresh for obvious reasons. Worms can be an issue though.
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Sok Lek. with sticky rice and shared lao khao, with locals, is fantastic. But you do need to trust the seller and ensure the beef is fresh for obvious reasons. Worms can be an issue though.
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