Thai chicken fried with red curry paste recipe ( gai pad prik gaeng)
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Date: 2019-08-19
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Comments and reviews: 10
Dakota Hobson
Mark I love your recipes and I understand your wife made the over easy egg In this video. I don't want to be critical but if you ever have brown on the eggs that means that its cooked way too high of a temp or too long. Egg cookery is difficult but it does make a difference in the long run if you eat eggs at many different places you can see the difference. Eggs are very temperamental and most people don't usually understand that. I mean look at how hard hollandaise is to make which is egg and clarified butter emulsified and if you slow down while whisking it will become runny instead of thick. But aside from that I REALLY enjoy all of your recipes and I personally prefer more fishsauce in everything I think you get it spot on. Right now I'm into Filipino cuisine. I know thai food is your main food scene but if you could make some great filipino recipes I'd appreciate it.
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Mark I love your recipes and I understand your wife made the over easy egg In this video. I don't want to be critical but if you ever have brown on the eggs that means that its cooked way too high of a temp or too long. Egg cookery is difficult but it does make a difference in the long run if you eat eggs at many different places you can see the difference. Eggs are very temperamental and most people don't usually understand that. I mean look at how hard hollandaise is to make which is egg and clarified butter emulsified and if you slow down while whisking it will become runny instead of thick. But aside from that I REALLY enjoy all of your recipes and I personally prefer more fishsauce in everything I think you get it spot on. Right now I'm into Filipino cuisine. I know thai food is your main food scene but if you could make some great filipino recipes I'd appreciate it.
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darthmikec
Mark I absolutely LOVE these videos I love to cook and it's awesome to learn these great street food dishes I've been to Bangkok 5 times in the last 3 years and I've taken cooking classes but this is SO much better because it takes me watching you a few times to get it right. please keep doing these cooking videos On a side note. I'd love to meet ya on my next trip there. you're quite passionate about Thai and Vietnamese food as i am. Would be great to have a beer and some food and just B. S. it's always great to meet new people. Thanks again man. Oh yeah and also. could you do some of the food dishes that Anthony Bourdain eats in his latest show Parts Unknown when he goes to Hue Vietnam That would be amazing
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Mark I absolutely LOVE these videos I love to cook and it's awesome to learn these great street food dishes I've been to Bangkok 5 times in the last 3 years and I've taken cooking classes but this is SO much better because it takes me watching you a few times to get it right. please keep doing these cooking videos On a side note. I'd love to meet ya on my next trip there. you're quite passionate about Thai and Vietnamese food as i am. Would be great to have a beer and some food and just B. S. it's always great to meet new people. Thanks again man. Oh yeah and also. could you do some of the food dishes that Anthony Bourdain eats in his latest show Parts Unknown when he goes to Hue Vietnam That would be amazing
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geekchaser
I hardly comment on your vids. I don't know why, perhaps because of, despite your funny faces while eating that are completely predictable most times, in this video, you put it out all on the table. In the back ground, you had all the sauces and in the foreground, you had the exact same wares as a street vendor in your home that you and I love so much. I thank you so much I hope that one day, I can take out of Thailand what you have. You and your wife are amazing people-Chris
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I hardly comment on your vids. I don't know why, perhaps because of, despite your funny faces while eating that are completely predictable most times, in this video, you put it out all on the table. In the back ground, you had all the sauces and in the foreground, you had the exact same wares as a street vendor in your home that you and I love so much. I thank you so much I hope that one day, I can take out of Thailand what you have. You and your wife are amazing people-Chris
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darthmikec
Mark Hello again I will be in Thailand February 28- March 9. Hope you can spare an afternoon or evening to grab some food and drinks Let me know what works best for you. Very much looking forward to getting some true guidance on Thai food from ya Gonna try and take some cooking classes while im there too. What's the best way to get ahold of you when I get there? CheersMike
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Mark Hello again I will be in Thailand February 28- March 9. Hope you can spare an afternoon or evening to grab some food and drinks Let me know what works best for you. Very much looking forward to getting some true guidance on Thai food from ya Gonna try and take some cooking classes while im there too. What's the best way to get ahold of you when I get there? CheersMike
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Charlie Lame Deer
6: 40am and staying with the fire this cold, Kentucky night and what a more joyful way to spend this time watching you cook. The red curry paste is definitely going to be tried, and the chicken as well. I'm afraid that finding the leaves might be impossible. Regardless, it sill still be delicious. What a joy you are. Namaste na mitakuyasin _/\_
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6: 40am and staying with the fire this cold, Kentucky night and what a more joyful way to spend this time watching you cook. The red curry paste is definitely going to be tried, and the chicken as well. I'm afraid that finding the leaves might be impossible. Regardless, it sill still be delicious. What a joy you are. Namaste na mitakuyasin _/\_
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hegneyh1
Hi Mark, Love all of your videos. We are returning to thailand soon but we are only in bangkok for 1 night, we are staying at the le bua state tower, can you recommend a good street restaurant nearby? We don't like fancy restaurants, just good street food. Thank you
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Hi Mark, Love all of your videos. We are returning to thailand soon but we are only in bangkok for 1 night, we are staying at the le bua state tower, can you recommend a good street restaurant nearby? We don't like fancy restaurants, just good street food. Thank you
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UWBadgers10
Awesome and yummy video as always BTW maybe it's personal preference, I prefer precooking the long beans in boiling water to make them softer before stir-frying with the chicken. I think blanching also helps deactivate some anti-nutritional factors in the beans.
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Awesome and yummy video as always BTW maybe it's personal preference, I prefer precooking the long beans in boiling water to make them softer before stir-frying with the chicken. I think blanching also helps deactivate some anti-nutritional factors in the beans.
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Larry Fournillier
Mark, you produce some of the best videos on authentic Thai cooking I've seen I'll be coming to Thailand later this year on a culinary tour and would enjoy meeting up and throw back a few brewskis. Anyhow, keep on producing those #awesomesauce videos. :)
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Mark, you produce some of the best videos on authentic Thai cooking I've seen I'll be coming to Thailand later this year on a culinary tour and would enjoy meeting up and throw back a few brewskis. Anyhow, keep on producing those #awesomesauce videos. :)
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simas zaidimas
damn i can almost smell it all the way from eastern europe haha it looks so good i wish i could come to thailand someday just to try as much different spicy dishes as my stomach could handle hehe definetely subscribing, thanks for sharing
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damn i can almost smell it all the way from eastern europe haha it looks so good i wish i could come to thailand someday just to try as much different spicy dishes as my stomach could handle hehe definetely subscribing, thanks for sharing
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Jason Hawes
Hi Mark yes have made panang curry many times but it never turns out right. Never made pastes I always buy the in Bangkok. Can't wait for your new street food videos. When I start to miss thailand I always watch your videos. Many thanks j
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Hi Mark yes have made panang curry many times but it never turns out right. Never made pastes I always buy the in Bangkok. Can't wait for your new street food videos. When I start to miss thailand I always watch your videos. Many thanks j
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