Extra Crispy Fried Chicken! STREET FOOD KOREA + My New Favorite Korean Food!

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Rating: 4.0; Vote: 1

We're continuing with our Korean food road trip and today we re fist eating some of the crispiest Korean fried chicken, then we ll try legendary hay barbecue, and finish with spicy monkfish - probably my new favorite food in all of Korea! Yangdong Market - We re beginning in Gwangju at Yandong Market and straight to Yangdong Tongdak (, one of the famous destinations for Korean fried chicken - a sensation around the world. They are known for their extra crispy fried chicken. But how do they do it? Price: 21, 000 KRW ( 15. 72 USD) per chicken Duam Sikdang ( ) - Next stop we re heading to Mongtan, South Korea, where they are known for their original hay smoked bbq. Thin slices of pork belly are ignited over burning hay. Price: 16, 000 KRW ( 11. 98 USD) per tray Naegohyang Agujjim ( ) - Finally we drove to the city of Masan, South Korea where they invented agujjim, steamed monkfish made into a spicy stew with bean sprouts. It was probably the spiciest Korean food I ve ever had, and one of my new favorites of all Korean foods! Price: 45, 000 KRW ( 33. 69 USD) per dish Thank you to KTO (Korea Tourism Organization) for sponsoring and making my trip to South Korea happen!
Date: 2023-11-28

← Red Snow Crab! GIANT CRAB RAMEN + Street Food in Korean Seafood Capital!

Huge INDONESIAN STREET FOOD Tour! Best Fried Duck + Rawon in Surabaya, Indonesia! →

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Comments and reviews: 20

Lochie
No other food reviewer searches out great content like this in small towns and definitely reviews local places No hype no VPN ads just great content. Mark Weins the GOAT makes so much money but still has holes in his socks love it.
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Sean
I like crispy food, I like food in sauce, but crispy food in sauce I've never got my head round. A swing and a miss for me. Different if there is sauce on the side, and I can pick and choose what to do with it.
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Thankful
Health benefits of Radish on the side, help digest food in few minutes with most people instead of 30 or 40 minutes later. They call it food/medicine from heaven in the winter time especially.
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Flavor
So awesome that Mark stopped in Gwangju. It's a delicious city in a delicious area, and I'm lucky to go often since my parents-in-law live there. Folks know their flavor down in Jeollanam-do
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Suman
Show red chillies to an Indian and we go weak kneed. drooling from all that red. oh my God the orchestra of chicken against steel and yu crooning. yu can start some new variety of music
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OperaJH
Love the food, the cooking, the intense exploration, enthusiasm and just joy of life that Mark exudes. But the cottonseed oil will never get me trying that chicken!
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nasih
Hi mark iam a big fan of you
And i have a wish
I want to see you and eat with you
Please accept my wish
My foodie boi
Please
It's my wish
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Jerubbaal
Hey Mark! I wish I knew where you were in South Korea. I would come say hi. I m in South Korea now. If you re so inclined let me know.
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Take
Korea's southwestern region (Jeolla-do) is Korea's kitchen. If you come to Korea, be sure to stop by and experience the fantastic taste.
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food
Steamed Monkfish is one of my favorite. I'm so surprised. That is perfect food but not many of people know about that glory. plz try!
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Sun
Watching Marks eyes get wide when he tastes this amazing food. Such a joy. Thank you for taking us to these iconic food places. Cheers!
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trinidadianpapi
u have to watch the anime called food wars, a girl in a culinary school does suspended cutting into pieces with mong fish
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James
Still slinging your arms around when you talk, ODD Wiens, really ODD movement!
The ODDNESS The Weirdness The Wiensness
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Kerry
The food looks really good but I wish the people that were making it would use better hygiene. How about some gloves on?
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