7- Minute Salmon Piccata - Seared Salmon with Lemon Butter Pan Sauce
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Date: 2022-06-22
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Comments and reviews: 9
Louisa
How I wish I had had this recipe years ago when my French husband complained about my perfectly cooked fresh salmon having no sauce accompaniment. As an American, it was stressful cooking for a Frenchman who loved to eat and was, himself, an excellent cook. lolol I shall pass this sauce recipe on to my son who is a restaurant mgr and does all the cooking for his family. Regards from France
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How I wish I had had this recipe years ago when my French husband complained about my perfectly cooked fresh salmon having no sauce accompaniment. As an American, it was stressful cooking for a Frenchman who loved to eat and was, himself, an excellent cook. lolol I shall pass this sauce recipe on to my son who is a restaurant mgr and does all the cooking for his family. Regards from France
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Batronyx
Favorite fish: cold smoked salmon sashimi.
Least favorite fish: Any cooked salmon, though smoked salmon packed in oil and my late mother's croquettes from canned salmon are/were various degrees of bearable.
I'll give this a try and see if I can avoid that dry chalky texture that makes it so distasteful.
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Favorite fish: cold smoked salmon sashimi.
Least favorite fish: Any cooked salmon, though smoked salmon packed in oil and my late mother's croquettes from canned salmon are/were various degrees of bearable.
I'll give this a try and see if I can avoid that dry chalky texture that makes it so distasteful.
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Motti
How do I know this is one of the best recipes from Chef John? simple. He actually eats the whole portion he made! not just tasted to show off. For a dish to be so irresistible to someone who could whip up anything he wants. well, that's saying something. This is for sure my next salmon dish (this Friday)
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How do I know this is one of the best recipes from Chef John? simple. He actually eats the whole portion he made! not just tasted to show off. For a dish to be so irresistible to someone who could whip up anything he wants. well, that's saying something. This is for sure my next salmon dish (this Friday)
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Vlad
I feel like I served as inspiration with my comment on your Swordfish video.
Could be a coincidence, could be. but it's a little too big of coincidence.
This is so sooo close to what I did, I just added some cream instead of water to thin out the sauce.
And yeah, I EEEEENJOoOoOYED it
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I feel like I served as inspiration with my comment on your Swordfish video.
Could be a coincidence, could be. but it's a little too big of coincidence.
This is so sooo close to what I did, I just added some cream instead of water to thin out the sauce.
And yeah, I EEEEENJOoOoOYED it
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Pale
I heard what you said Chef. Everyone thinks that you said, I will finally believe you. if they tried this recipe and still didn't like salmon. However, upon closer inspection, the truth is that you said, I will find and bleed you.
I will love the salmon, Chef. Please put the knife down.
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I heard what you said Chef. Everyone thinks that you said, I will finally believe you. if they tried this recipe and still didn't like salmon. However, upon closer inspection, the truth is that you said, I will find and bleed you.
I will love the salmon, Chef. Please put the knife down.
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HARRY
I do enjoy watching you teach people how to cook. The only drawback is living in Ft. Smith AR. No fish mongers when we find salmon it is in the frozen case, of the chain stores here Simple basics, I hang my head when I walk by the produce and meat sections.
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I do enjoy watching you teach people how to cook. The only drawback is living in Ft. Smith AR. No fish mongers when we find salmon it is in the frozen case, of the chain stores here Simple basics, I hang my head when I walk by the produce and meat sections.
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Marchelle
Yes, please give us the potato ball recipe. Potatoes can be a joy or a curse. I need more examples so I can decide how I look at them. Mostly like an egg. It can be simple or complicated, low cal or high. I m still deciding on that too.
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Yes, please give us the potato ball recipe. Potatoes can be a joy or a curse. I need more examples so I can decide how I look at them. Mostly like an egg. It can be simple or complicated, low cal or high. I m still deciding on that too.
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etherdog
Chef John, please do NOT demonstrate the potato technique. Those that will make it know how to do it from your description. Don't waste time with a video that no one else would make. Love your work and podcast!
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Chef John, please do NOT demonstrate the potato technique. Those that will make it know how to do it from your description. Don't waste time with a video that no one else would make. Love your work and podcast!
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Habitual
And not to make broad assumptions, but I think you've been cooking your salmon a little too long
Damn, Chef John already heard about me accidentally slightly overcooking my roast salmon last night
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And not to make broad assumptions, but I think you've been cooking your salmon a little too long
Damn, Chef John already heard about me accidentally slightly overcooking my roast salmon last night
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