Karela Pyaz Recipe #91
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Date: 2020-05-26
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Comments and reviews: 9
sobia
Everyone interested in cooking bitter gourd must try a new way of eliminating bitterness out of it without using salt. Cut ur karela the way u like and soak it in ice chilled water for 10 min. Drain and pop in freezer. Then add 4 TBS of yogurt at any stage while cooking. Ur karela will be as sweet as onions.
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Everyone interested in cooking bitter gourd must try a new way of eliminating bitterness out of it without using salt. Cut ur karela the way u like and soak it in ice chilled water for 10 min. Drain and pop in freezer. Then add 4 TBS of yogurt at any stage while cooking. Ur karela will be as sweet as onions.
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Noami
I cook it exactly the same way minus the raw mango and the peel which you scrap from the ketalas, i also put salt on it and wash and after staining, i fry them and then when eating sprinkle on the individual plates its really very crispy and tasty
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I cook it exactly the same way minus the raw mango and the peel which you scrap from the ketalas, i also put salt on it and wash and after staining, i fry them and then when eating sprinkle on the individual plates its really very crispy and tasty
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Afsheen
I also make with same recipe but Mai onion golden Kr k separate Nikal leti hun or tomato ginger garlic paste and other spices saute Kr k onion and Karely mix Kr k Dm dy deti hun. Tasty bnty hn
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I also make with same recipe but Mai onion golden Kr k separate Nikal leti hun or tomato ginger garlic paste and other spices saute Kr k onion and Karely mix Kr k Dm dy deti hun. Tasty bnty hn
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Anila
Karele ko namak na bhi lagae aur kat kar halka sa oil dal kar pan me isko fry kar le pyaz tomater sari cheze ander dal kar low flame pe pakae dhakan band nahi karna pan ka warna karwe bane ghe.
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Karele ko namak na bhi lagae aur kat kar halka sa oil dal kar pan me isko fry kar le pyaz tomater sari cheze ander dal kar low flame pe pakae dhakan band nahi karna pan ka warna karwe bane ghe.
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sasha
I find sonia Bartons karelay ki sabzi much better than this one. How ever people who are commenting that its too oily can stir fry in non stick pan with less oil. And I dont scrape off the skin
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I find sonia Bartons karelay ki sabzi much better than this one. How ever people who are commenting that its too oily can stir fry in non stick pan with less oil. And I dont scrape off the skin
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Guest
May I give you one advice Dont peel the KarelaWash and dry it, than diseed it, and directly cut it in oil. in this way karela is more healthy and tasty. Bcz water makes the karela bitter
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May I give you one advice Dont peel the KarelaWash and dry it, than diseed it, and directly cut it in oil. in this way karela is more healthy and tasty. Bcz water makes the karela bitter
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Jawairia
God gifted cheezon mae karwaa jo mojd hae woh kamm kai hottai haan. consume as it iss. cooking oil ki jagha daesii ghee istamal. karna. cahiyaa. video barhyaa hae as always
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God gifted cheezon mae karwaa jo mojd hae woh kamm kai hottai haan. consume as it iss. cooking oil ki jagha daesii ghee istamal. karna. cahiyaa. video barhyaa hae as always
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Madiha
Aap ki recipe bhut outstanding hai but bitter gourd k sath bhut ziadti ki hai. agar is ka asal zaiqa khtm ho jai to cook honay k bad bilkul b acha nhi lge ga.
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Aap ki recipe bhut outstanding hai but bitter gourd k sath bhut ziadti ki hai. agar is ka asal zaiqa khtm ho jai to cook honay k bad bilkul b acha nhi lge ga.
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Chatpati
scraping is not good. that part contains so many minerals. discarding this will definitely reduce bitterness. without scrapng also you can make it tasty.
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scraping is not good. that part contains so many minerals. discarding this will definitely reduce bitterness. without scrapng also you can make it tasty.
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