Fluffy Japanese Strawberry Shortcake Recipe - Japanese Strawberry Cake -----------
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Date: 2020-05-18
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Comments and reviews: 10
yeow
Emma I'm from Malaysia. I really like your video and recipe as all are less sweet and your tips are helpful for non-professional bakers! I'm planning to make a fruit cake next week and will try the sturdier whipped cream recipe with mascarpone. Does it required to make one day in advance to taste better or only apply for buttercream frosting? Will it taste like cheese fronting as the amount of mascarpone Is a lot?
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Emma I'm from Malaysia. I really like your video and recipe as all are less sweet and your tips are helpful for non-professional bakers! I'm planning to make a fruit cake next week and will try the sturdier whipped cream recipe with mascarpone. Does it required to make one day in advance to taste better or only apply for buttercream frosting? Will it taste like cheese fronting as the amount of mascarpone Is a lot?
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愛台灣Phoebe
Hello Emma, I'm just curious about the colour of your whipped cream. Is it really white or just looks white on camera? I have been trying to achieve a real white whipped cream like what they use in Asia for a long time. I tried to add in a tiny bit of purple food colouring, but still not the same. -
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Hello Emma, I'm just curious about the colour of your whipped cream. Is it really white or just looks white on camera? I have been trying to achieve a real white whipped cream like what they use in Asia for a long time. I tried to add in a tiny bit of purple food colouring, but still not the same. -
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Bobbie
I don-t care what kind of mood anyone is in, a few minutes spent watching one of ur videos will have them smiling in no time. - U r just the sweetest, cutest, bubbliest little thing ever! - Ty for being the much needed, but sorely lacking, breath of fresh air in YouTube-land! -
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I don-t care what kind of mood anyone is in, a few minutes spent watching one of ur videos will have them smiling in no time. - U r just the sweetest, cutest, bubbliest little thing ever! - Ty for being the much needed, but sorely lacking, breath of fresh air in YouTube-land! -
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Babeii
Hi Emma, I-d like to try this cake but in a bigger size would I need to just double all the quantity of ingredients? . I don-t want to mess it up. Also which brand yogurt do you use for your cakes. Thank you. X
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Hi Emma, I-d like to try this cake but in a bigger size would I need to just double all the quantity of ingredients? . I don-t want to mess it up. Also which brand yogurt do you use for your cakes. Thank you. X
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Sarena
I just had t pause it at the beginning and screech with pleasure at how aesthetically pleasing that was. The perfect strawberry slices and the exact proportions of the cake and icing was just pleasing to my OCD
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I just had t pause it at the beginning and screech with pleasure at how aesthetically pleasing that was. The perfect strawberry slices and the exact proportions of the cake and icing was just pleasing to my OCD
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Steven
Dear Emma. thank you so much for making your amazing cakes look so simple to create. You are simply amazing! You have brought me into a whole new realm in creative baking. Thank you for the inspiration Emma!
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Dear Emma. thank you so much for making your amazing cakes look so simple to create. You are simply amazing! You have brought me into a whole new realm in creative baking. Thank you for the inspiration Emma!
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Anythink
Thank you so much! I made this recipe and it was so yummyyyy it looked so beautiful and the whipped cream and strawberries went together like bread and butter! I definitely recommend this amazing recipe
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Thank you so much! I made this recipe and it was so yummyyyy it looked so beautiful and the whipped cream and strawberries went together like bread and butter! I definitely recommend this amazing recipe
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Wan
I don-t have a 7 inch baking tray. Will it turn out okay if i used an 8 inch tray instead? If no, is it ok if u help me out with the conversions cuz i have no idea how to hehe. Thank u in advance!
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I don-t have a 7 inch baking tray. Will it turn out okay if i used an 8 inch tray instead? If no, is it ok if u help me out with the conversions cuz i have no idea how to hehe. Thank u in advance!
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Guest
I like to spritz the sponge with kirschwasser before i assemble them for a nice aroma - whipped topping or wiltons or Elite icing or WHATEVER they call it is a good option too!
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I like to spritz the sponge with kirschwasser before i assemble them for a nice aroma - whipped topping or wiltons or Elite icing or WHATEVER they call it is a good option too!
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33_Rizka
Thankyou so much for the awesome fluffy cake recipe video. You tell us so detail that i successfully make the strawberry cake. I-m so happy. Thankyou so much once again- -
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Thankyou so much for the awesome fluffy cake recipe video. You tell us so detail that i successfully make the strawberry cake. I-m so happy. Thankyou so much once again- -
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