Medovik RUSSIAN HONEY CAKE Recipe ( медового торта )
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Date: 2020-05-18
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Comments and reviews: 10
Clara
Just made this and can-t wait to try it tomorrow. (FYI: For those of you who - like me - might live in countries where no heavy cream cannot be found, I found a recipe that includes cream cheese and replaced the heavy cream in this one with that. The frosting tasted great. The only issue what that it was not as thick as the one shown here, but I think it-s just a question of adjusting it. For a first-time thing (and considering I have no manual skills whatsoever) I think it turned out great.
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Just made this and can-t wait to try it tomorrow. (FYI: For those of you who - like me - might live in countries where no heavy cream cannot be found, I found a recipe that includes cream cheese and replaced the heavy cream in this one with that. The frosting tasted great. The only issue what that it was not as thick as the one shown here, but I think it-s just a question of adjusting it. For a first-time thing (and considering I have no manual skills whatsoever) I think it turned out great.
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PowerOfLoveTarot
Ok. The video is beautiful and very good, but this is not MEDOVIK. -To be exact. The dough is done CORRECTLY, but you UNDERBAKE the layers. This is first. -Second. THE LAYERS are NEVER submerged into milk. NEVER. EVER-Third. The cream feeling. -SOUR CREAM and confectioners sugar and honey. This is CLASSIC. -Variations, cooked vanilla custard. -But ORIGINAL Medovic is with SOUR cream frosting. -Your cake is awesome, but this is not MEDOVIK
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Ok. The video is beautiful and very good, but this is not MEDOVIK. -To be exact. The dough is done CORRECTLY, but you UNDERBAKE the layers. This is first. -Second. THE LAYERS are NEVER submerged into milk. NEVER. EVER-Third. The cream feeling. -SOUR CREAM and confectioners sugar and honey. This is CLASSIC. -Variations, cooked vanilla custard. -But ORIGINAL Medovic is with SOUR cream frosting. -Your cake is awesome, but this is not MEDOVIK
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Inna
I grew up in Moscow and made this cake so many times. It is delicious! However, we never dipped it in milk or made with whipped cream and yogurt. The cream was usually made from whipped sour cream and sugar with lemon zest, and nuts sprinkled on each layer. I will try making the cake following your recipe next time, just to explore a new taste. Thank you.
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I grew up in Moscow and made this cake so many times. It is delicious! However, we never dipped it in milk or made with whipped cream and yogurt. The cream was usually made from whipped sour cream and sugar with lemon zest, and nuts sprinkled on each layer. I will try making the cake following your recipe next time, just to explore a new taste. Thank you.
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flower
I tasted it once, I had never tasted anything like this cake it's sooooo gooooood. just melts in the mouth I loved it sooo much that I call it my favourite cake now and ever since then have been wanting to make it, Emma I just love you, I have been searching for recipes for this cake and none of them turned out like yours-
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I tasted it once, I had never tasted anything like this cake it's sooooo gooooood. just melts in the mouth I loved it sooo much that I call it my favourite cake now and ever since then have been wanting to make it, Emma I just love you, I have been searching for recipes for this cake and none of them turned out like yours-
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Barbara
Thanks dear. This recipe is so much better and precise than my from my fellows around I woyld only appreciate if you coyld add the quantity of ingredients. Thank you so mych I love Marlenka. Just a little tip for au, urs originally Armenian, like french driws arents french but belgian. ;)
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Thanks dear. This recipe is so much better and precise than my from my fellows around I woyld only appreciate if you coyld add the quantity of ingredients. Thank you so mych I love Marlenka. Just a little tip for au, urs originally Armenian, like french driws arents french but belgian. ;)
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Sumaita
how long do we have to bake it and at what temperature for a celsius oven? I REALLY WANNA TRY MAKING THIS -i love your recipes. i barely ever like cooking, but your recipes look so fun and easy. I HAD to try. I tried the donut and pizza recipes for iftaar and suhoor. MY FAMILY LOVED IT!
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how long do we have to bake it and at what temperature for a celsius oven? I REALLY WANNA TRY MAKING THIS -i love your recipes. i barely ever like cooking, but your recipes look so fun and easy. I HAD to try. I tried the donut and pizza recipes for iftaar and suhoor. MY FAMILY LOVED IT!
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Lawan
Hey Emma! I was so excited to make this cake and followed every step too carefully, however my layers still turned out really hard I tried to bake some layers for only 3 minutes and it still turned out hard. I don-t know if they were too thin or what exactly was the problem. :/
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Hey Emma! I was so excited to make this cake and followed every step too carefully, however my layers still turned out really hard I tried to bake some layers for only 3 minutes and it still turned out hard. I don-t know if they were too thin or what exactly was the problem. :/
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Balogh
OMG, I tried your recipie today. Unfortunatelly we couldn't wait until tomorrow, we had to start the cake today: D You were right, this cake is a pure miracle, WE LOVE IT! I already got an order to do it again: D Thank you very much for sharing this beauty with us: )
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OMG, I tried your recipie today. Unfortunatelly we couldn't wait until tomorrow, we had to start the cake today: D You were right, this cake is a pure miracle, WE LOVE IT! I already got an order to do it again: D Thank you very much for sharing this beauty with us: )
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Marija
This looks delicious! I am planning to make it tomorrow and have a question. What is the thickness of the dough and layer dimension if you make 6 layers cake? What is the thickness of the dough and layer dimension if you make 12 layers cake? Thank you!
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This looks delicious! I am planning to make it tomorrow and have a question. What is the thickness of the dough and layer dimension if you make 6 layers cake? What is the thickness of the dough and layer dimension if you make 12 layers cake? Thank you!
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abcdefghijk1024
Hi Emma, thanks for this! It was delicious! I had one question - some of the layers looked darker in the middle as if it didnt bake properly in the middle. Some were perfectly fine (each one went in for 5/6 mins. Do you know why this may be?
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Hi Emma, thanks for this! It was delicious! I had one question - some of the layers looked darker in the middle as if it didnt bake properly in the middle. Some were perfectly fine (each one went in for 5/6 mins. Do you know why this may be?
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