Some of the Best Steaks Come From the Beef Leg Prime Time
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Date: 2020-05-20
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Comments and reviews: 9
Kevin
Is there a purpose for the chain link belt? I know butchers wear chain mail articles for protection but cant imagine what protection a chain link belt would serve other than stopping a giant meat grinder if one were to fall in. But given the placement, it would serve more as a warning for others rather than a personal safeguard. Or is it just some butcher flare?
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Is there a purpose for the chain link belt? I know butchers wear chain mail articles for protection but cant imagine what protection a chain link belt would serve other than stopping a giant meat grinder if one were to fall in. But given the placement, it would serve more as a warning for others rather than a personal safeguard. Or is it just some butcher flare?
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Guest
Hey guys I would like to know the prices that you quote is that a normal market price I cannot find those cuts anywhere in the store you have to go to where I guess round where I live in Virginia regular butcher but is that normal market price It seems kind of high for something that's normally discarded or ground up could you give me some insight please.
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Hey guys I would like to know the prices that you quote is that a normal market price I cannot find those cuts anywhere in the store you have to go to where I guess round where I live in Virginia regular butcher but is that normal market price It seems kind of high for something that's normally discarded or ground up could you give me some insight please.
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Free
I think this is back to the fututre 4 and Beef went to the future and made his grandson a beef master. But it's a time loop paradox since this is the Beef that will go back and give the almanac of beefs to the original Beef in 1954 who wasn't named Beef at that time but will adopt the name Beef after meeting with his descendant.
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I think this is back to the fututre 4 and Beef went to the future and made his grandson a beef master. But it's a time loop paradox since this is the Beef that will go back and give the almanac of beefs to the original Beef in 1954 who wasn't named Beef at that time but will adopt the name Beef after meeting with his descendant.
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President
Wow dude did you just say grass fed? Please please tell me something else besides grass that cows eat. Hay is actually grass. Corn is added to hay when the person is getting ready to slaughter the cow. sometimes they get to eat watermelon, vines, corn stalks, blah blah blah. Every god darn cow eats grass,
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Wow dude did you just say grass fed? Please please tell me something else besides grass that cows eat. Hay is actually grass. Corn is added to hay when the person is getting ready to slaughter the cow. sometimes they get to eat watermelon, vines, corn stalks, blah blah blah. Every god darn cow eats grass,
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Gary
Please show exactly where you get various cuts you name and how you cut it (e. g the merlot. You are just waving in the in the general dirction or show after the fact. I bucher my own wild game and would like to be able to name the muscles and duplicate the beef cut in venison.
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Please show exactly where you get various cuts you name and how you cut it (e. g the merlot. You are just waving in the in the general dirction or show after the fact. I bucher my own wild game and would like to be able to name the muscles and duplicate the beef cut in venison.
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BIGGDADDY
That's not a steak 9: 02 that's a 1. 49 per pound roast where I live. If people really pay 15. 99 per pound for those cuts y'all was talking about in the video, I feel sorry for them or you live in a rich neighborhood where they don't mind throwing money out the window.
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That's not a steak 9: 02 that's a 1. 49 per pound roast where I live. If people really pay 15. 99 per pound for those cuts y'all was talking about in the video, I feel sorry for them or you live in a rich neighborhood where they don't mind throwing money out the window.
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Benjamin
Hey, beautiful people of the Internet/World! Thanks for joining us on another episode of Prime Time! Brent and I are really excited to talk about beef leg. and eat beef leg. Thanks for watching and hanging out with us! Stop by the shop sometime and say hello!
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Hey, beautiful people of the Internet/World! Thanks for joining us on another episode of Prime Time! Brent and I are really excited to talk about beef leg. and eat beef leg. Thanks for watching and hanging out with us! Stop by the shop sometime and say hello!
reply
What
In the late seventies and early eighties as a 18 to 24 year old I worked in a shop that broke down hindquarters and sides of beef. When they tried the raw meat I went right back to those days. Real butchers here. Thanks guys. You are true artists with a knife.
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In the late seventies and early eighties as a 18 to 24 year old I worked in a shop that broke down hindquarters and sides of beef. When they tried the raw meat I went right back to those days. Real butchers here. Thanks guys. You are true artists with a knife.
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RICKZTAH
I once bought a beef shank at a farmer's market thinking it was another type of cut. Well I grilled it and it was the toughest meat ever lol. However, seeing the shank made in this way gives me hope and encourages me to give it another chance
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I once bought a beef shank at a farmer's market thinking it was another type of cut. Well I grilled it and it was the toughest meat ever lol. However, seeing the shank made in this way gives me hope and encourages me to give it another chance
reply
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