How Laser Wolf Perfected the Brisket Kebab In NYC Smoke Point
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Rating: 4.5; Vote: 2
At Laser Wolf in Williamsburg, Brooklyn, executive chef Andrew Henshaw and his team use Marabu charcoal to create the perfect char and impart a smokey flavor into meaty brisket kebabs, creamy babaganoush, whole branzino, and more.
Radical: Love watching chefs not trying to take a cooking style or background then try change it, a lot of the time the most purest form of an original dish is all the elevation it needs Date: 2022-09-05
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