How the Best Anchovies Make It to San Francisco Restaurants Vendors
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In San Francisco, Kenny Belov is the owner of TwoXSea and is working on building the city s anchovy market. Through his process, restaurants are able to get fresh anchovies two hours after they re caught and on the menu that day.
Kim: Love them. We eat them in Vietnam, deep fried dip in a fish, lime garlic vinegarette and we also make soup stock with them. Date: 2022-08-17
