Pro Chefs Rate Foods from 1-100 Test Kitchen Talks Home
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Date: 2020-05-20
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Comments and reviews: 9
Izumi's
I love white chocolate and am glad to see not everyone at BA hates it. But seriously, like, it should be renamed to something more accurate of what it is. I love to do half milk choc and half white choc when I make cookies, or make an icecream sundae. It's the perfect mix!
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I love white chocolate and am glad to see not everyone at BA hates it. But seriously, like, it should be renamed to something more accurate of what it is. I love to do half milk choc and half white choc when I make cookies, or make an icecream sundae. It's the perfect mix!
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Ana
So. i calculated the average of their answers of every food: Glass of milk: 39. 6 Black licorice: 52. 2 Green bell pepper: 6. 9 White chocolate: 45 OJ with pulp: 84. 6 Sumac: 73. 9 Nuts in brownies: 50. 4 Pineaplle on pizza: 46. 8 Raisins: 70. 8 Mayonnaise: 92. 6
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So. i calculated the average of their answers of every food: Glass of milk: 39. 6 Black licorice: 52. 2 Green bell pepper: 6. 9 White chocolate: 45 OJ with pulp: 84. 6 Sumac: 73. 9 Nuts in brownies: 50. 4 Pineaplle on pizza: 46. 8 Raisins: 70. 8 Mayonnaise: 92. 6
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Invenitive
I have never seen so many people like mayo. I loved it in middle school and high school, always putting it on my sandwiches. Everyone looked at me like I was a serial killer. I still have at least 10 friends who hate mayo with all their heart
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I have never seen so many people like mayo. I loved it in middle school and high school, always putting it on my sandwiches. Everyone looked at me like I was a serial killer. I still have at least 10 friends who hate mayo with all their heart
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Eric
Glad to see that I am not the only one who cannot abide green peppers, but what is with the mayo love? It's gross unless it's homemade, and even then, unless it is flavored heavily with fresh herbs or peppers, it's just lubrication.
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Glad to see that I am not the only one who cannot abide green peppers, but what is with the mayo love? It's gross unless it's homemade, and even then, unless it is flavored heavily with fresh herbs or peppers, it's just lubrication.
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Charlie
They all WRONG about green bell peppers. They re so versatile on pizza, fajitas, kebabs, etc. They have a mild and subtly sweet vegetal flavour. Red and yellow are too sweet and pronounced flavours to be used in all cases.
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They all WRONG about green bell peppers. They re so versatile on pizza, fajitas, kebabs, etc. They have a mild and subtly sweet vegetal flavour. Red and yellow are too sweet and pronounced flavours to be used in all cases.
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joakimkr
Average score given in numbers glass of milk: 39 black licorice: 52 green bell pepper: 23 white chocolate: 45 orange juice with pulp: 84 sumac: 73 nuts in brownies: 50 pineapple on pizza: 45 raisins: 64 mayonnaise: 93
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Average score given in numbers glass of milk: 39 black licorice: 52 green bell pepper: 23 white chocolate: 45 orange juice with pulp: 84 sumac: 73 nuts in brownies: 50 pineapple on pizza: 45 raisins: 64 mayonnaise: 93
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LowbrowDeluxe
Amiel is right, cookies and cream candy bars redeems the existence of white chocolate. Also, there is no recipe on the planet that couldn't be improved by replacing green pepper with roasted red pepper.
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Amiel is right, cookies and cream candy bars redeems the existence of white chocolate. Also, there is no recipe on the planet that couldn't be improved by replacing green pepper with roasted red pepper.
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ragusajr100
Glass of Milk 69- Black Licorice 87- Green Bell Pepper 68 - White Chocolate 98 - OJ W Pulp 70-Sumac-0- Nuts in Brownies 89-Hawaiian Pizza-73-Raisins 85-Mayo NO! Miracle Whip for cholesterol purposes.
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Glass of Milk 69- Black Licorice 87- Green Bell Pepper 68 - White Chocolate 98 - OJ W Pulp 70-Sumac-0- Nuts in Brownies 89-Hawaiian Pizza-73-Raisins 85-Mayo NO! Miracle Whip for cholesterol purposes.
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Akshaya
I will FIGHT every mf er in the Test Kitchen that hates green bell peppers. Idk what kind y all are getting in the States but I will literally eat them raw, and they re my favourite thing to add in food.
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I will FIGHT every mf er in the Test Kitchen that hates green bell peppers. Idk what kind y all are getting in the States but I will literally eat them raw, and they re my favourite thing to add in food.
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