How NYC’s Best Grilled Chicken is Made (Michelin Star) - Made to Order - Bon Appétit
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Date: 2025-09-28
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Comments and reviews: 16
marylandlax3
I have done hundreds of roast chickens in my life as a cook, always a crowd pleaser, this humble gentleman just made me feel like a novice who doesn’t even know how to cut an onion lol I love his attention to detail and his explanations on why he does everything. Hats off to you chef I am definitely going to try to recreate this and will probably fail miserably what a talented guy!
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I have done hundreds of roast chickens in my life as a cook, always a crowd pleaser, this humble gentleman just made me feel like a novice who doesn’t even know how to cut an onion lol I love his attention to detail and his explanations on why he does everything. Hats off to you chef I am definitely going to try to recreate this and will probably fail miserably what a talented guy!
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somanet5322
It's so simple, It's so flavourful - Flavourful da taan pata nahin Baai, Simple, Simpul taan koi nahin, Ehde naalon taan car da engine assemble karna asaan hai.
Ameeran de chonchle lagde mainu taan, chalo tuhadi dukaan chalni chahidi hai. baaki sabb theek hai
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It's so simple, It's so flavourful - Flavourful da taan pata nahin Baai, Simple, Simpul taan koi nahin, Ehde naalon taan car da engine assemble karna asaan hai.
Ameeran de chonchle lagde mainu taan, chalo tuhadi dukaan chalni chahidi hai. baaki sabb theek hai
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swit1905
The technique of making a gastrique and adding to a jus is actually almost identical to the process of making Duck a l'Orange. So it's kind of like he's making Chicken a l'Orange with a Caribbean flair (due to the habaneros and lime juice)
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The technique of making a gastrique and adding to a jus is actually almost identical to the process of making Duck a l'Orange. So it's kind of like he's making Chicken a l'Orange with a Caribbean flair (due to the habaneros and lime juice)
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99centstoreful
no matter how long you been coooking as chef, when u get the chicken skin crisp like u want, u can help but to laugh and smile like a giddy child lol
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no matter how long you been coooking as chef, when u get the chicken skin crisp like u want, u can help but to laugh and smile like a giddy child lol
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AKJ_Listner
This video is disrespectful as it shows a Singh wearing a Kara while preparing chicken. Please don’t misrepresent Sikh identity in this way.
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This video is disrespectful as it shows a Singh wearing a Kara while preparing chicken. Please don’t misrepresent Sikh identity in this way.
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bonappetit
A true master chef. Jassimran displays a high level of skill. This is easily the most sophisticated chicken dish I've ever seen. Looks amazing!
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A true master chef. Jassimran displays a high level of skill. This is easily the most sophisticated chicken dish I've ever seen. Looks amazing!
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commentariat
H1B critics will want him to go back to India and sell tires like his dad did. Not a skilled job; anyone can cook chicken they will say.
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H1B critics will want him to go back to India and sell tires like his dad did. Not a skilled job; anyone can cook chicken they will say.
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timmylead
What a fantastic recipe and video. Seldom do you see a video so inspiring. So much so that I want to try this complicated recipe so bad!
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What a fantastic recipe and video. Seldom do you see a video so inspiring. So much so that I want to try this complicated recipe so bad!
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feelthefunch
Dined there last weekend and had this chicken. Fantastic. the whole time I was wondering how they made it! worth a visit to Crown Shy
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Dined there last weekend and had this chicken. Fantastic. the whole time I was wondering how they made it! worth a visit to Crown Shy
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MabalGT
Sikhs hunt and eat meat.
Only jhatka meat quick and without cruelty.
Never halal or kosher as both are ritualistic and cruel.
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Sikhs hunt and eat meat.
Only jhatka meat quick and without cruelty.
Never halal or kosher as both are ritualistic and cruel.
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bonappetit
Just wondering how much juice and how many fruits went into this one chicken. This must be costing upwards of 75 USD or nearabouts
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Just wondering how much juice and how many fruits went into this one chicken. This must be costing upwards of 75 USD or nearabouts
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Bik998
Yes I watched it for the recipe Bro and not for the executive execution with an eloquent narration and presence of a Sikh brother.
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Yes I watched it for the recipe Bro and not for the executive execution with an eloquent narration and presence of a Sikh brother.
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Amreeka. MAGA-chod
these white call this dishthe havent learnt the art of cooking in million years. just bland chicken with some salad.
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these white call this dishthe havent learnt the art of cooking in million years. just bland chicken with some salad.
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flobee222
I guffawed when this chef tasted his masterpiece and said it's so simple. talk about craft food! So much skill in this dish.
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I guffawed when this chef tasted his masterpiece and said it's so simple. talk about craft food! So much skill in this dish.
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hc8129
am I the only one seeing the irony in a SINGH cooking chicken on such a grand scale. Always find the contradiction jarring.
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am I the only one seeing the irony in a SINGH cooking chicken on such a grand scale. Always find the contradiction jarring.
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zackw. 9793
Gonna try to make this recipe tonight. just gotta fire up my salamander. oh wait nvm. Making a res! Looks incredible!
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Gonna try to make this recipe tonight. just gotta fire up my salamander. oh wait nvm. Making a res! Looks incredible!
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