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zakruti.com » Dish recipes » Bon Appétit
Brad Makes Fermented Popcorn Seasoning It's Alive

Brad Makes Fermented Popcorn Seasoning It's Alive

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Rating: 4.0; Vote: 1
Bon Apptits Brad Leone is back for episode 57 of Its Alive, and this time hes making fermented popcorn seasoning Brad dehydrates and blends sauerkraut, kimchi, and miso into his own custom fermented spice blend. Join Brad as he learns about alchemy, 90s fitness fads, and faces off with his greatest foe yet the microwave. Join Bon Apptit Test Kitchen host Brad Leone on a wild, roundabout, and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, kimchi and miso, to beer and tepache, learn how to experiment with fermented and live foods yourself
Date: 2019-10-25

Comments and reviews: 10


Delaney is strangely cute like i dont want to fantasize about a world where i can cuddle up to him underneath the subtle blaze of a fire sipping hot cocoa on a cold winter night and he lays a kiss on my forehead before i fall asleep on his chest but here i am.
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Brad looks like he has a quirky response to everything he does, like Hey Brad your collar is popped Oh, I know, everyone thinks I'm on speed so I use the resistance my collar creates to slow my movements a little bit'
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Brad and Matty's show is making edibles ( CBD to stay family friendly ) gourmet CBD kimchi and cakes and drinks or do patreon and go full snoop dog cooking show. I would pay to see that.
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This show is 100% the best cooking content and editing I have ever seen - the balance is so great. I love that BA just allows this level of creative freedom, what an awesome company.
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I want a full weekly show where Brad just hangs out with BA test kitchen people, along with Matty Matheson. That's it, that's the pitch. They can cook sometimes, I guess.
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You and Matty try the oldest restaurant in Spain. I low-key wanna try this if old dehydrator isn't broken. lol Brad looks all sped up. Try kratom papi. That stuff hits good.
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Chris mentioning mustard reminds me of two other important sauces. Fermented ketchup and Worcestershire sauce. Please consider doing those two sauces. It'll be fun to watch
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Brad's disjointed ramblings/reminisces add so much character to this show. add to that top notch editing and it almost doesn't matter what they're demonstrating.
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New show: Goin' Places with Brad and MattyEpisodes include: Newfoundland Jiggs Dinner Extravaganza Alaska Fishing Adventure Return to Oklahoma with Skipper
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We've all [made microwave popcorn] beforeYep, easyGuess we'll hit popcornOh noHow do I know when it's done? OH NO[walks away]AAAAAAAAAAAAA
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