A brief history of dumplings - Miranda Brown
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Date: 2022-06-21
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Comments and reviews: 10
teks
Love the video, but why don't you guys credit your animators? The link to their website is in the description (at the bottom) but otherwise I do not see their name credited aside the directors/producers/script editors/etc (unless I missed it. These animators put a lot of work into making these videos so educating, would like to see them credited at the same level as the rest of the crew.
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Love the video, but why don't you guys credit your animators? The link to their website is in the description (at the bottom) but otherwise I do not see their name credited aside the directors/producers/script editors/etc (unless I missed it. These animators put a lot of work into making these videos so educating, would like to see them credited at the same level as the rest of the crew.
reply
TopFix
I have a theory that dumplings, or food encased in dough, became a favourite staple dish among cultures because the dough, which encased the meat within, helped keep the meat from spoiling as quick as other alternatives of food, and also helped shield the meat from bacteria and other contents in the air while outside. It also made it an easier dish to transport.
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I have a theory that dumplings, or food encased in dough, became a favourite staple dish among cultures because the dough, which encased the meat within, helped keep the meat from spoiling as quick as other alternatives of food, and also helped shield the meat from bacteria and other contents in the air while outside. It also made it an easier dish to transport.
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Konstanty
I live in poland and of course eat pierogi and pielmieni but love chineese steamed dumpling and italian ones too. All are great and i cant pick a favourite. I do believe that fruit pierogi might be a misguided idea bu a lot of peoole here love them so who am i to say they're wrong
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I live in poland and of course eat pierogi and pielmieni but love chineese steamed dumpling and italian ones too. All are great and i cant pick a favourite. I do believe that fruit pierogi might be a misguided idea bu a lot of peoole here love them so who am i to say they're wrong
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Moonchild
Our country Nepal has Momo (dumpling, it was made by Newari community in 15 century and later when the princess of Nepal was married off to a Tibeaten King, the dish also got distributed among many east asian countries. It's the most eaten food here nowadays
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Our country Nepal has Momo (dumpling, it was made by Newari community in 15 century and later when the princess of Nepal was married off to a Tibeaten King, the dish also got distributed among many east asian countries. It's the most eaten food here nowadays
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Raheel
Afghanistan (Khorasan) where most of the people from central Asia were once connected have Mantu. It almost doesn't make sense because turks were Nomads. not agricultural people. They started to settle and assimilated with the persian speaking of Central Asia.
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Afghanistan (Khorasan) where most of the people from central Asia were once connected have Mantu. It almost doesn't make sense because turks were Nomads. not agricultural people. They started to settle and assimilated with the persian speaking of Central Asia.
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Konrad
I am Polish, my girlfriend is Taiwanese and this is one of the main things we tease each other about. We agree on each culture's approach, except for fruit filled dumplings - she thinks they are an abomination, while I love blueberry pierogi with (ice) cream.
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I am Polish, my girlfriend is Taiwanese and this is one of the main things we tease each other about. We agree on each culture's approach, except for fruit filled dumplings - she thinks they are an abomination, while I love blueberry pierogi with (ice) cream.
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Faiyoumball
Keep it up! Those dumplings look nice. The animator deserves a raise. Only problem is, eyes are too small, other than that, LIVE THE ANIMATION (also please pin this comment if you check your comments and do this voluntarily)
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Keep it up! Those dumplings look nice. The animator deserves a raise. Only problem is, eyes are too small, other than that, LIVE THE ANIMATION (also please pin this comment if you check your comments and do this voluntarily)
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cockneyse
Would you include Cornish Pasties?
Apart from their size they are the same thing though of course baked.
They do suggest the different folks just wrap a filling in a dough/pastry. A pie without a dish of varying sizes
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Would you include Cornish Pasties?
Apart from their size they are the same thing though of course baked.
They do suggest the different folks just wrap a filling in a dough/pastry. A pie without a dish of varying sizes
reply
Jeffin
It's mind blowing how much varieties of dumplings there are. in southern India, the dumplings (Called kozhukkatta by locals) is often filled with jaggery and grated coconut and is eaten as a snack, it's really good
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It's mind blowing how much varieties of dumplings there are. in southern India, the dumplings (Called kozhukkatta by locals) is often filled with jaggery and grated coconut and is eaten as a snack, it's really good
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ale_flowpapi
i had gyozas yesterday and wow am i so amazed! it s so cool to learn about food history and how it spreads or comes to other countries either through conquering or nomads. great video!
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i had gyozas yesterday and wow am i so amazed! it s so cool to learn about food history and how it spreads or comes to other countries either through conquering or nomads. great video!
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