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zakruti.com » Knowledge, science, education » Crash Course
Biological Molecules - You Are What You Eat: Crash Course Biology #3

Biological Molecules - You Are What You Eat: Crash Course Biology #3

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Rating: 4.0; Vote: 1
Hank talks about the molecules that make up every living thing - carbohydrates, lipids, and proteins - and how we find them in our environment and in the food that we eat
Date: 2022-04-04

Comments and reviews: 7


It has been eight years since this video was uploaded. I watched it for the first time about four or five years ago, when I was in high school. I prepared for the biology exam by these videos. I wathced this course when I was on the first year of medical university. And now I'm watching it again. I'm already finishing the third year and I teach biology scholars who, like myself some time ago, are about to enroll a med university. This is awesome. Thank you, Hank, and thanks to all of the CrashCourse team for this truly the greatest course of biology ever made.
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Tens of thousands of types of proteins, but the number we have is enormous. If a protein was the size of a nickel, the number in one body would fill all the oceans. Heard that in another video so it must be true: )
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Everyone saying this is grade 7 bio. Ya, well, just wait until youre 30, decide to go back to school and upgrade, and realize you've literally forgotten everything in every subject and are cramming CC
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Just wanted to thank you for being my bio 11 teacher for the entirety of this quarintine because my teacher didn't want to send our class slideshows to read at home
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Well I feel awkward. Everyone in the comment section appears to be a student. I'm just a 26 year old watching because I find it interesting.
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Thanks for sharing! Such a good summary - I always share these with my students to help them understand the topic outside of the classroom: )
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The transition from lipids to proteins was so understated that I thought proteins were lipids. Perhaps a better transition is in order?
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